Our eggplants are finally starting to produce! I picked this first one the other day. It's a little bigger than I usually let them go, but I am excited about cooking it!
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago
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