Of all the experimentation I've been doing baking-wise, these little cuties are one of my favorites, and I plan to keep them in the rotation, so to speak. They are whole-grain animal crackers, a cross between cracker and cookie, so they have just enough sweet to them. And they are in adorable tiny farm animal shapes!
focaccia with zucchini and potatoes
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I didn’t mean to get so carried away making focaccia over the last few
months, but don’t I always say that? As if I forget how easily I get
consumed with...
6 hours ago
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