Of all the experimentation I've been doing baking-wise, these little cuties are one of my favorites, and I plan to keep them in the rotation, so to speak. They are whole-grain animal crackers, a cross between cracker and cookie, so they have just enough sweet to them. And they are in adorable tiny farm animal shapes!
Orange-Glazed Polenta Cake
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Apparently I’m not the only one who loves polenta cake. The Italians like
it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well,
at le...
1 week ago
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