Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
brown butter snickerdoodles
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Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles
had a season, let me paint a picture for you: you’re coming inside on a
bluste...
4 days ago
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