Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
Panettone Bread Pudding
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I’m somewhat of a grump about bread pudding. It’s not that I don’t like it,
but to me, bread pudding is something you eat at home, like fruit salad. I
don’...
1 week ago
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