Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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