In an amidst the market prep frenzy, I do occasionally remember that we need to feed ourselves. I took my first crack at making scratch-made hot dog buns today, and while they need more work before they are sell-able, they were by no means inedible. So, hot dogs for dinner it was, garnished with home-made relish, with a pile of cukes from our garden, blueberries we picked last week, and some DLM potato chips, all washed down with a shandy. Nothing glamorous here, but we did get fed.
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