In an amidst the market prep frenzy, I do occasionally remember that we need to feed ourselves. I took my first crack at making scratch-made hot dog buns today, and while they need more work before they are sell-able, they were by no means inedible. So, hot dogs for dinner it was, garnished with home-made relish, with a pile of cukes from our garden, blueberries we picked last week, and some DLM potato chips, all washed down with a shandy. Nothing glamorous here, but we did get fed.
focaccia with zucchini and potatoes
-
I didn’t mean to get so carried away making focaccia over the last few
months, but don’t I always say that? As if I forget how easily I get
consumed with...
1 week ago
No comments:
Post a Comment