In an amidst the market prep frenzy, I do occasionally remember that we need to feed ourselves. I took my first crack at making scratch-made hot dog buns today, and while they need more work before they are sell-able, they were by no means inedible. So, hot dogs for dinner it was, garnished with home-made relish, with a pile of cukes from our garden, blueberries we picked last week, and some DLM potato chips, all washed down with a shandy. Nothing glamorous here, but we did get fed.
cucumber crunch salad with tofu
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Is it too hot to cook? Does the thought of even turning on the microwave
feel like it might tip you too close to the surface of the sun? We are long
over...
5 days ago
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