Day 200: Farmer's Market, Part III

Being currently out of Innisfree chicken, I was forced to buy from another farmer.  I feel so guilty!
Whole quartered chicken from Stubb's Family Farm, which operates a farm stand right down from our house.  The women there are always friendly and helpful.  On our last trip, we rode our bikes and it had to be at least 95 degree out.  They gave us popsicles!  That's my kind of service!

I slathered each piece with some Hartzler butter infused with lemon zest, and scattered some homegrown herbs about.  Roasted at 400 degrees for about 1 hour, this chicken turned out juicy and chicken-y just like a real chicken should!

No comments: