Thursday was baking day for the weekend farmer's markets. I burned my entire batch of wheat crackers! I don't know how. I mean, I only had music going, was talking on the phone, and there were chain saws buzzing away in our neighbor's yard. I don't know how I didn't hear the timer go off. I had to start all over, which put me a few hours behind schedule. Sigh...
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 day ago

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