People often wonder (Ok, I am speculating, because I wonder, and offer unsolicited advice on the matter as I'm trying to sell my wares!) what else can be done with fruit preserves besides adding a dollop to morning toast or the ubiquitous PB&J. Here I'm using two of my current varieties to make jam tarts for my mom's birthday: cherry rhubarb and blueberry-gooseberry.
Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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