Day 209: Jam! Tarts! Jam Tarts!

People often wonder (Ok, I am speculating, because I wonder, and offer unsolicited advice on the matter as I'm trying to sell my wares!) what else can be done with fruit preserves besides adding a dollop to morning toast or the ubiquitous PB&J.  Here I'm using two of my current varieties to make jam tarts for my mom's birthday: cherry rhubarb and blueberry-gooseberry.  

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