Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
burrata with crushed cherries and pistachios
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Last summer, a friend came to a barbecue and said, “We had soccer and then
a birthday party and I had no time to make anything but I brought this” and
st...
3 days ago
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