Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
Orange-Glazed Polenta Cake
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Apparently I’m not the only one who loves polenta cake. The Italians like
it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well,
at le...
1 week ago

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