Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
black bean and vegetable bake
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Letter of recommendation: Make a deep skillet of your favorite taco or
burrito filling, cover it with cheese and broil the whole lot of it in the
oven, t...
2 days ago
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