Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago

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