Day 32: I made cake. I don't even really like to make cake. It wasn't chocolatey enough, so I drowned it in a chocolate glaze. It seemed downright immoral to toss all those little puddles of choco-richness that form when glazing, so I saved them from the trash and we ate them too. Yum.
ready for dessert: behind-the-scenes, baking tips, and errata
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There’s a lot going on when you write a cookbook. You begin with an idea,
then spend a year or two testing and developing recipes. Once the first
draft is ...
2 days ago
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