Day 38: Supper. I start to get a little OCD when I have little bits of lots of things in my fridge. Not wanting to be wasteful, I made this salad instead. Cauliflower and broccoli with bacon, onions, mozzarella cheese, toasted pecans, dried tart cherries, and a pickled mustard seed dressing. Now that I've cleaned off some shelf space, I can see that the fridge needs cleaned. Again. Sigh.
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