Day 50: Repurposing leftovers: We had some really tasty tri-tip for my daughter's birthday on Sunday, courtesy of Blues Creek Meats Shockingly, especially in my family, we actually had some left over, so I decided to use it for tonight's dinner. Here we have tri-tip sandwiches with caramelized onion, mozzarella cheese, Dijon mustard, and lettuce. I had some leftover fingerlings too, so I pan fried them in bacon drippings and butter until they were tender and golden brown. Satisfying.
Art: Badly drawn comics for 24 and 25 June 2017 — Coffee and Jet Ski - And all the other comics here… Continue reading →
19 hours ago