Day 50: Waste Not, Want Not

Day 50: Repurposing leftovers:  We had some really tasty tri-tip for my daughter's birthday on Sunday, courtesy of Blues Creek Meats Shockingly, especially in my family, we actually had some left over, so I decided to use it for tonight's dinner.  Here we have tri-tip sandwiches with caramelized onion, mozzarella cheese, Dijon mustard, and lettuce.  I had some leftover fingerlings too, so I pan fried them in bacon drippings and butter until they were tender and golden brown.  Satisfying.

No comments: