Day 49: Rehearsal night dinners are always pretty unexciting, seeing as we have to eat early (You do NOT want to sing on a full stomach, and no one wants you belching your meal during rehearsal!) and light. So here we have a quick produce-drawer stir-fry with Rooster Juice, aka Sriracha. And since I can't just sit with nothing to look at, a little food reading to boot. Happy Monday, or something.
Lamb Tagine recipe
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One of the first lessons I learned, right after I moved to Paris, was to
never, ever be on time for a dinner party. When i got my first invitation
to a din...
1 day ago
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