It's hard to visualize spring whilst under a winter weather advisory, but it will get here; it will show up. I spent the fall and winter hoarding my summer fruits that I froze and preserved in the sweltering days of summer. Now I find myself with a (smallish) glut of berries and stone fruits languishing in the freezer, and rows of preserves waiting to be opened. I also find my frozen baked good reserves to be at a dangerously low level. So, it is time to bake things. Today I made these little thingies, cookie-ish, donuty, muffin-like treats that I hope will freeze. They aren't very pretty, but that's my fault. I will try harder next time.
I made these in my mini muffin tins,with homemade blueberry jam.
And these were made in larger tins, with peach preserves.