Day 31: I like bowls of things. This one consists of three layers: mashed celery root and parsnip, sauteed kale and onion, "kitchen sink" sausage from the Smoking Goose in Indianapolis. If you haven't tried any of their products, DLM carries several, and they are all wonderful.
Paris book launch and booksigning of ready for dessert!
-
I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
No comments:
Post a Comment