Day 56: I cooked with Jerusalem artichokes (sunchokes) for the first time yesterday. I roasted them with some carrots and olive oil, and threw in a little parsley. My opinion? Meh. They didn't do much for me, which is probably why you are stuck with this lackluster photo for yesterday's post. The bagel, on the other hand, was quite tasty. Another fine product from the folks at Zingerman's Bakehouse.
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