We went to MoMBA today to watch my younger brother race "fast laps" on his big 3-0 birthday, a kick-off to the mountain bike season. A food truck was supposed to show, but never did, so we were left scrambling for dinner. So, gyros it was:
cheesecake bars with all the berries
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This has been my go-to cheesecake for as long as I have cooked. Gourmet
Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three
Cities...
2 days ago
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