Roasted marrow bones from Bluescreek Farm Meats. Chile and cherry jam, parlsey salad, pickles, toasts. A glass of sangria. A contented sigh.
Panettone Bread Pudding
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I’m somewhat of a grump about bread pudding. It’s not that I don’t like it,
but to me, bread pudding is something you eat at home, like fruit salad. I
don’...
1 week ago
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