Roasted marrow bones from Bluescreek Farm Meats. Chile and cherry jam, parlsey salad, pickles, toasts. A glass of sangria. A contented sigh.
braised leeks and lentils with arugula and yogurt
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I’ve been pining for a springy way to combine leeks and lentils in an
unfussy, one-pot, weeknight-friendly way but would get stuck on one thing:
how anno...
1 day ago

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