Roasted marrow bones from Bluescreek Farm Meats. Chile and cherry jam, parlsey salad, pickles, toasts. A glass of sangria. A contented sigh.
baked potatoes with crispy broccoli and bacon
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Unless you’re living your life better than me (probably!), I bet it’s
probably been way too long since you last had a baked potato for dinner —
or, as th...
2 weeks ago
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