Stop! Do not ever throw out bananas that look like this away! They could even be darker than this, black even! These are perfect baking bananas. I throw these in a ziploc bag and put them in the freezer; I don't even peel them. Once I get a full bag of them, I take them out and make all sorts of tasty things: bread, cookies, etc. Don't freak out when you see they've turned like, completely black and oozy. It's almost like they've caramelized. Trust me, they will add amazing flavor to your banana-laden baked goods.
turkey meatloaf for skeptics
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Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
5 days ago
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