Stop! Do not ever throw out bananas that look like this away! They could even be darker than this, black even! These are perfect baking bananas. I throw these in a ziploc bag and put them in the freezer; I don't even peel them. Once I get a full bag of them, I take them out and make all sorts of tasty things: bread, cookies, etc. Don't freak out when you see they've turned like, completely black and oozy. It's almost like they've caramelized. Trust me, they will add amazing flavor to your banana-laden baked goods.
burrata with crushed cherries and pistachios
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Last summer, a friend came to a barbecue and said, “We had soccer and then
a birthday party and I had no time to make anything but I brought this” and
st...
3 days ago
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