Stop! Do not ever throw out bananas that look like this away! They could even be darker than this, black even! These are perfect baking bananas. I throw these in a ziploc bag and put them in the freezer; I don't even peel them. Once I get a full bag of them, I take them out and make all sorts of tasty things: bread, cookies, etc. Don't freak out when you see they've turned like, completely black and oozy. It's almost like they've caramelized. Trust me, they will add amazing flavor to your banana-laden baked goods.
Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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