Day 136: Sea Beans!

I'm kinda proud of this one: it's pretty and involved many steps, but the result was totally worth it.  Plus, I got to play with a new ingredient: sea beans!

 Chilled soba noodles with blanched sea beans, local asparagus, and edamame, garnished with bacon pieces, scallions, and sesame seeds, topped with a soft boiled egg, all tossed with a black vinegar and bacon dripping vinaigrette.  Served cold.  Yep, it's pretty dang good.

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