Day 122: How to Make a Meal Out of Leftover Bits

Local rainbow chard

 Beautiful rainbow chard stalks

Combined with Innisfree eggs, half an onion, garlic, two leftover chopped hot dogs (really good hot dogs, but hot dogs nonetheless), panko, and Pecorino Romano, and baked.  Served with homemade peach and ginger cornbread muffins.  Dinner.  

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