Day 120:Keeping a Well-Stocked Deep Freezer

When I have the time (and the motivation) I try to make several batches of baked goods and ready-to-bake/cook dishes and stock the deep freeze.  This way I always have something on hand when the need arises, or I don't have time to bake or cook.  Tonight I pulled some mini chicken pastries, popped them in the oven, and served them with some local salad greens.  
I noticed today that my deep freeze stock is running dangerously low...
Time to get baking again!

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