Day 13: Home-made "pop" tarts (I made two varieties: tart cherry and plum.). I have to be honest, these were quite the pain in the arse. I don't know if this is due to the fact that they are, in fact labor intensive, or that I really wasn't in a pastry frame of mind. Either way, they'll do for a first attempt. I will probably give it another go, but probably not for a good while.
focaccia with zucchini and potatoes
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I didn’t mean to get so carried away making focaccia over the last few
months, but don’t I always say that? As if I forget how easily I get
consumed with...
6 hours ago
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