Day 13: Home-made "pop" tarts (I made two varieties: tart cherry and plum.). I have to be honest, these were quite the pain in the arse. I don't know if this is due to the fact that they are, in fact labor intensive, or that I really wasn't in a pastry frame of mind. Either way, they'll do for a first attempt. I will probably give it another go, but probably not for a good while.
Maple Pecan Sticky Buns
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I’ve never been a huge fan of sticky buns because I find many of them
teeth-screamingly sweet. That said, these dial down the sweetness in favor
of flavor,...
2 days ago
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