Day 23: Simple meals are often the most satisfying. No pretention or complication here; just good, honest flavors. Sausage (From our stash from Cochon Butcher in NOLA. Please, please go there. It is so stinkin' good), sauteed red kale, sauteed apples, and popovers, which are as simple and easy as baking comes. Satisfied family with satisfied stomachs. See you tomorrow.
crunchy brown butter baked carrots
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My strongest opinion on Thanksgiving sides is that whenever possible, they
should come in a casserole dish (or its chic French cousin, a gratin). I
don’t...
15 hours ago
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