Day 23: Simple meals are often the most satisfying. No pretention or complication here; just good, honest flavors. Sausage (From our stash from Cochon Butcher in NOLA. Please, please go there. It is so stinkin' good), sauteed red kale, sauteed apples, and popovers, which are as simple and easy as baking comes. Satisfied family with satisfied stomachs. See you tomorrow.
ready for dessert: behind-the-scenes, baking tips, and errata
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There’s a lot going on when you write a cookbook. You begin with an idea,
then spend a year or two testing and developing recipes. Once the first
draft is ...
1 day ago
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