Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
cabbage and halloumi skewers
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Every September, I step up onto my soapbox to report for my self-appointed
duty — one part desperate, one part cantankerous — to remind us that summer
is...
3 days ago
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