Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
brown butter snickerdoodles
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Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles
had a season, let me paint a picture for you: you’re coming inside on a
bluste...
1 week ago

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