Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
baked potatoes with crispy broccoli and bacon
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Unless you’re living your life better than me (probably!), I bet it’s
probably been way too long since you last had a baked potato for dinner —
or, as th...
2 days ago

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