Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago

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