Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
braised leeks and lentils with arugula and yogurt
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I’ve been pining for a springy way to combine leeks and lentils in an
unfussy, one-pot, weeknight-friendly way but would get stuck on one thing:
how anno...
5 days ago

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