Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
Lamb Tagine recipe
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One of the first lessons I learned, right after I moved to Paris, was to
never, ever be on time for a dinner party. When i got my first invitation
to a din...
21 hours ago

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