Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
pumpkin basque cheesecake
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It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
2 weeks ago

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