Day 2: Hannah eating Israeli schnitzel at Olive Tree Cafe in Hilliard, Ohio. She was absolutely convinced the vermicelli in her rice was little worms...
Day 3: Collard greens aren't just for braising; they're also great in salads. Here I've made one with thinly sliced collards, apples, celery, dried cranberries, and toasted walnuts with a simple vinaigrette.
Day 4: Hannah and I drinking our Mexican bevvies at our favorite Columbus taco spot, Los Gauchos. If you have yet to go there, go now. It's muy delicioso!
Day 5: My first tongue! Innisfree beef tongue used to make tacos de lengua. Muy delicioso tambien!
1 comment:
Once I stopped thinking about *what* I was eating (I've never been big on eating non-traditional parts!), it was really good.
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