Heirloom popcorn, black turtle beans, and corn tortilla chips from Shagbark Seed and Mill, one of my latest local food discoveries. I have had the corn crackers, which I really enjoyed, so I picked up a few more products to try at the North Market last week. I've been told that the popcorn is outstanding. I will leave that decision to the popcorn aficionado of the family, aka my husband. I, personally don't eat the stuff unless it's flavored in some way, and can't stand to watch people eat it. All the shoveling in to the mouth, crunching, and mess-making really freaks me out. Blech. I am sure this product is wonderful, though, my odd hang-ups aside.
pumpkin basque cheesecake
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It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
1 week ago

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