We sampled Malaysian food for the first time tonight from Straits of Malacca. A bit spicy, and quite tasty, with plenty for breakfast leftovers!
Hokkien Mee: Udon noodles in oyster sauce with chicken, shrimp, and baby bok choi
Popiah: Malaysian spring Roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry
Cucur udang: shrimp and Chinese chive fritters with tamarind sauce
Barbecue pork bun
Nasi Goreng Kampung: spicy fried rice and vermicelli with anchovies, shrimp, chicken, and water spinach
Crispy pork belly
KungFu Yin Yong: Flat rice noodles and rice vermicelli in egg drop sauce with sliced chicken, shrimp, and baby bok choy