I spent a lot of time in the kitchen this week. I did not necessarily feel like spending a lot of time there today, other than cleaning up. So I made a plate of all the leftover bits. And this is dinner.
black bean confetti salad 2.0
-
I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago

No comments:
Post a Comment