In an effort to avoid produce waste, I threw together a quick "mess" of a supper the other night: Rainbow chard, kale, carrots, and rice cooked down in sun-dried tomato water. Tasty and quite wholesome to boot.
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago
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