In an effort to avoid produce waste, I threw together a quick "mess" of a supper the other night: Rainbow chard, kale, carrots, and rice cooked down in sun-dried tomato water. Tasty and quite wholesome to boot.
Orange-Glazed Polenta Cake
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Apparently I’m not the only one who loves polenta cake. The Italians like
it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well,
at le...
1 week ago

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