At the end of a meal, I usually crave something sweet. Maybe it's my taste buds trying to balance themselves out after a savory meal, or maybe it's my brain trying to balance out my aged bitterness and cynicism (ha ha), but I need to end the day on a sweet note.
Not too sweet, though. I can't stand anything cloying or saccharin. The other night I put this little number together: sea salt brownie cup with American Spoon Foods caramel sauce and tiny raspberries from our garden. Just enough.
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