Oh yes, starting a small food business out of your house is so exciting and fun! Hehehe. The reality is, you just added another responsibility to your plate, it's a serious amount of hard work, you will lose money for quite a while, and your dining room table, which previously only had to double as the homeschool desk, is now also moonlighting as a preserve holding station and bearer of small kitchen appliances. Yep.
ready for dessert: behind-the-scenes, baking tips, and errata
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There’s a lot going on when you write a cookbook. You begin with an idea,
then spend a year or two testing and developing recipes. Once the first
draft is ...
1 day ago
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