Biscuits, like any seemingly simple dish, are anything but. I love me some biscuits, and I have been on a quest to perfect them for quite a while.
I made this version with Snowville Creamery plain yogurt, sun-dried tomatoes, bacon, and grated Gruyere cheese. I used half of them for supper and froze the rest for quick breakfasts. They're good, but in my perfectionist's eye, they're still not quite there.
No comments:
Post a Comment