The lovely local apples from my last post were put to good use making these little happy bites for market over the weekend. The end result was lovely and tasty, but man did these suckers require quite a bit of labor! Scratch-made pastry dough cut in to rounds, apples peeled and cut into disks, dredging apples in sugar/spice mixture, putting it all together, crimping dough, baking...
Once they were finally all bagged up and ready to go, they looked pretty cute in their little bags. Good thing I made extras!
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