Day 282: New Squash

I picked up a few of these squash at the last Market on the Miami. I was told it is a new variety, named Eggdrop, after its shape and color.
The flesh is a lovely light orange, and it has a very mild flavor, with a consistency akin to Butternut (not stringy like Acorn or Spaghetti). I plan on freezing most of it for later use. Because Winter is Coming.

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