Comfort food like my Mom used to make: creamed chicken over biscuits. I added a splash of vermouth and a bunch of fresh herbs, just to make it a little cheeky. Yum.
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago
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