Comfort food like my Mom used to make: creamed chicken over biscuits. I added a splash of vermouth and a bunch of fresh herbs, just to make it a little cheeky. Yum.
Brown Butter Financiers
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One my favorites, of all French pastries, is the financier. Enriched with
nuts, and moistened with butter, almost every bakery you go into has them.
They c...
1 week ago
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