In a week full of lessons and rehearsals for our upcoming performance of J.S. Bach's St. Matthew's Passion, I am struggling to find time for recipe testing. But, I did manage to bake a couple loaves of stout bread with maple and oats. Wonderfully fragrant, great texture, and doesn't taste too bad either. Let's see of I can squeeze in any kitchen time tomorrow.
focaccia with zucchini and potatoes
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I didn’t mean to get so carried away making focaccia over the last few
months, but don’t I always say that? As if I forget how easily I get
consumed with...
3 days ago
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