In a week full of lessons and rehearsals for our upcoming performance of J.S. Bach's St. Matthew's Passion, I am struggling to find time for recipe testing. But, I did manage to bake a couple loaves of stout bread with maple and oats. Wonderfully fragrant, great texture, and doesn't taste too bad either. Let's see of I can squeeze in any kitchen time tomorrow.
cucumber crunch salad with tofu
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Is it too hot to cook? Does the thought of even turning on the microwave
feel like it might tip you too close to the surface of the sun? We are long
over...
5 days ago
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