In a week full of lessons and rehearsals for our upcoming performance of J.S. Bach's St. Matthew's Passion, I am struggling to find time for recipe testing. But, I did manage to bake a couple loaves of stout bread with maple and oats. Wonderfully fragrant, great texture, and doesn't taste too bad either. Let's see of I can squeeze in any kitchen time tomorrow.
steamed artichokes
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Artichokes are my favorite vegetable. My favorite way to eat them is the
way I have my whole life: cooked whole, each leaf dipped in a sharp lemony
sauce...
5 days ago
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