Day 65

 In a week full of lessons and  rehearsals for our upcoming performance of J.S. Bach's St. Matthew's Passion, I am struggling to find time for recipe testing.  But, I did manage to bake a couple loaves of stout bread with maple and oats.  Wonderfully fragrant, great texture, and doesn't taste too bad either.  Let's see of I can squeeze in any kitchen time tomorrow.  

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