Day 78

This is one of my favorite local meat products:
The Smoking Goose Meatery (We took a trip there a couple years ago, and had amazing sandwiches.) hails from Indianapolis and they make fun meat products like this sausage, called "Kitchen Sink", which is full of fun pork parts: shoulder, belly, heart and liver, with some great spices and processed in natural casings. 

 I love how you can see all the tasty little bits in this sausage:

For dinner, I used it in a quick pasta dish with spaghetti and roasted broccoli:
 Porky.  Tasty.  

No comments: