What to do with a surplus of lemons? Make adorable little cakes, of course! I basically made a lemon pound cake better infused with lemon zest and juice, then made a lemon syrup to brush on once they were baked. Tart and bright, they were quite delicious!
Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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