What to do with a surplus of lemons? Make adorable little cakes, of course! I basically made a lemon pound cake better infused with lemon zest and juice, then made a lemon syrup to brush on once they were baked. Tart and bright, they were quite delicious!
brown butter snickerdoodles
-
Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles
had a season, let me paint a picture for you: you’re coming inside on a
bluste...
4 days ago

No comments:
Post a Comment