So these are the berries I managed to save from neglect, and beautiful ones they are. I combined them to make a jam, and the color and flavor are lovely!
Paris book launch and booksigning of ready for dessert!
-
I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
No comments:
Post a Comment