So these are the berries I managed to save from neglect, and beautiful ones they are. I combined them to make a jam, and the color and flavor are lovely!
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
1 week ago
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