I have been preserving a LOT of fruit this summer, and will only stop when I can't get my hands on any more local fruits. While I love making (and eating) preserves, I also look for ways to utilize local fruits in baked goods for the markets as well. I tried these cookies out last week, and while I'm normally not a big white "chocolate" fan, these blueberry and white chocolate cookies may convert me...
brown butter snickerdoodles
-
Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles
had a season, let me paint a picture for you: you’re coming inside on a
bluste...
4 days ago

No comments:
Post a Comment