I have been preserving a LOT of fruit this summer, and will only stop when I can't get my hands on any more local fruits. While I love making (and eating) preserves, I also look for ways to utilize local fruits in baked goods for the markets as well. I tried these cookies out last week, and while I'm normally not a big white "chocolate" fan, these blueberry and white chocolate cookies may convert me...
Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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