I have been preserving a LOT of fruit this summer, and will only stop when I can't get my hands on any more local fruits. While I love making (and eating) preserves, I also look for ways to utilize local fruits in baked goods for the markets as well. I tried these cookies out last week, and while I'm normally not a big white "chocolate" fan, these blueberry and white chocolate cookies may convert me...
cucumber crunch salad with tofu
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Is it too hot to cook? Does the thought of even turning on the microwave
feel like it might tip you too close to the surface of the sun? We are long
over...
5 days ago
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