I have been preserving a LOT of fruit this summer, and will only stop when I can't get my hands on any more local fruits. While I love making (and eating) preserves, I also look for ways to utilize local fruits in baked goods for the markets as well. I tried these cookies out last week, and while I'm normally not a big white "chocolate" fan, these blueberry and white chocolate cookies may convert me...
turkey meatloaf for skeptics
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Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
2 weeks ago
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