I also purchased some lovely stone-ground spelt flour from End of the Road Farm, and have started to experiment a bit. I made this batch of quick bread using solely spelt flour, instead of mixing it with AP to increase the gluten content. The results were pretty decent, and much more edible than my dumb muffins.
Spelt quick bread with pomegranate, carrot, and lemon.
I did underbake it a bit though. Maybe I should have just stayed out of the kitchen altogether that day.
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