A few days ago I bought some really tasty bicolor sweet corn from a stand on Wilmington Pike. I'm not sure what farm it is....I should probably ask... I cut it all off the cob and froze most of it, but it was too darn tasty not to use some of it right away:
Fresh sweet corn and candy onion fritters with local honey. Can't wait to have the extras for breakfast! Maybe with some maple syrup...
I know conventional wisdom tells us we can't reheat fried food, but I've had decent success rewarming in the oven at 350. Don't ever try to microwave, that'll definitely disappoint!
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