Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
snow pea salad with avocado
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One of my most exasperating traits — or, perhaps one that makes me ideally
suited for this space I invented, coincidentally, to suit my collection of
tra...
1 week ago

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