Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
Miso walnut chocolate chip cookies
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There are two things I need to tell you about these cookies. One is that
they’re crazy-good. And the other is that they’re huge. The recipe makes
just a fi...
3 days ago

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