Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
spaghetti aglio e olio
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Do you ever look around at the ingredients available to you, the energy you
have to give to the cooking process — or, as I recently explained to a
medium...
2 weeks ago

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