Yesterday morning we braved very soggy conditions to go and pick blueberries. It poured, we got soaked, but we also came home with about 15 pounds of berries! Over the next few days these beauties will be frozen, baked, or preserved, and we will sell those results at the farmer's markets. We will probably head out again next week for even more!
peach cobbler loaf
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A friend asked me last week how long it takes to get a recipe right. I told
him the only answer I know: *As long as it takes.* I’d like to be someone
who...
5 days ago

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