Thursday was baking day for the weekend farmer's markets. I burned my entire batch of wheat crackers! I don't know how. I mean, I only had music going, was talking on the phone, and there were chain saws buzzing away in our neighbor's yard. I don't know how I didn't hear the timer go off. I had to start all over, which put me a few hours behind schedule. Sigh...
strawberry chiffon shortcake, perfected
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In 2007, when this website was still in its infancy, I shared a recipe for
a layered strawberry chiffon shortcake. I’d never made a chiffon cake
before, ...
1 week ago

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