Thursday was baking day for the weekend farmer's markets. I burned my entire batch of wheat crackers! I don't know how. I mean, I only had music going, was talking on the phone, and there were chain saws buzzing away in our neighbor's yard. I don't know how I didn't hear the timer go off. I had to start all over, which put me a few hours behind schedule. Sigh...
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
5 days ago
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