Thursday was baking day for the weekend farmer's markets. I burned my entire batch of wheat crackers! I don't know how. I mean, I only had music going, was talking on the phone, and there were chain saws buzzing away in our neighbor's yard. I don't know how I didn't hear the timer go off. I had to start all over, which put me a few hours behind schedule. Sigh...
pumpkin basque cheesecake
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It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
1 day ago

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