Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
Lamb Tagine recipe
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One of the first lessons I learned, right after I moved to Paris, was to
never, ever be on time for a dinner party. When i got my first invitation
to a din...
10 hours ago
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