Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
Summer Fruit Galette
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Being a baker, summer is my favorite time of year. Not only are peaches,
nectarines, cherries and plums abundant at the market, but as the seasons
progress...
1 day ago
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