Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
skillet baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
1 day ago
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