Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
cabbage and halloumi skewers
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Every September, I step up onto my soapbox to report for my self-appointed
duty — one part desperate, one part cantankerous — to remind us that summer
is...
3 days ago
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