Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
spaghetti aglio e olio
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Do you ever look around at the ingredients available to you, the energy you
have to give to the cooking process — or, as I recently explained to a
medium...
6 hours ago
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