Southern-inspired supper: braised collards with Benton's ham ends, topped with a little sweet corn and hot sauce, over basmati rice, to soak up the pot likker. Delish.
miso chicken and rice
-
How do you cook when your kitchen isn’t available for kitchen-ing? On a
Sunday last April, I awoke at the crack of dawn jet-lagged from an
(excellent) tr...
2 days ago
No comments:
Post a Comment