Of all the experimentation I've been doing baking-wise, these little cuties are one of my favorites, and I plan to keep them in the rotation, so to speak. They are whole-grain animal crackers, a cross between cracker and cookie, so they have just enough sweet to them. And they are in adorable tiny farm animal shapes!
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
1 week ago
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