When I have the time (and the motivation) I try to make several batches of baked goods and ready-to-bake/cook dishes and stock the deep freeze. This way I always have something on hand when the need arises, or I don't have time to bake or cook. Tonight I pulled some mini chicken pastries, popped them in the oven, and served them with some local salad greens.
I noticed today that my deep freeze stock is running dangerously low...
Time to get baking again!
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