Heirloom popcorn, black turtle beans, and corn tortilla chips from Shagbark Seed and Mill, one of my latest local food discoveries. I have had the corn crackers, which I really enjoyed, so I picked up a few more products to try at the North Market last week. I've been told that the popcorn is outstanding. I will leave that decision to the popcorn aficionado of the family, aka my husband. I, personally don't eat the stuff unless it's flavored in some way, and can't stand to watch people eat it. All the shoveling in to the mouth, crunching, and mess-making really freaks me out. Blech. I am sure this product is wonderful, though, my odd hang-ups aside.
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
1 week ago
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