I spent a lot of time in the kitchen this week. I did not necessarily feel like spending a lot of time there today, other than cleaning up. So I made a plate of all the leftover bits. And this is dinner.
Brown Butter Financiers
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One my favorites, of all French pastries, is the financier. Enriched with
nuts, and moistened with butter, almost every bakery you go into has them.
They c...
1 week ago
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