Sooo...this is what I worked on yesterday. Still a bit rustic in form, but you know they're homemade.
Scharffenberger bittersweet chocolate, house-made caramel with white chocolate and a Brookly Brewery Black Chocolate Stout reduction, and peanuts for salt and crunch.
They are so rich and have an incredibly deep flavor. These would pair so well with coffee, milk, or, obviously, a chocolate stout! Next time I think I will take the caramel a little bit further, but these will suffice for now.
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